Pure aloe is the yellowish, brownish leafy resin (aloin), which occurs in the leaf green and leafleaf. This Aloin smells very strict and tastes extremely bitter.Leaf green and leaf bark contain drugs, the so-called anthraquinone and anthracene derivatives, powerful drugs. Its effect extends to the colon. After oral administration of aloe, stronger local irritation and convulsions were observed in the pelvis and upper abdomen. Aloe Vera Gel:The Aloe Vera gel is transparent and somewhat slimy. It comes from the inside of the leaf. For the extraction of the leaves, the foliage and leaf green must be carefully removed so that no more aloin is present.Scientists from different countries and nations have already detected 220 ingredients in the Aloe Vera gel using state-of-the-art technological examination methods. It is assumed that in the course of further studies some more will be found and also about aloe vera juice suppliers
In the following list some of these ingredients are listed and their usefulness for the human organism is shown. 14 Mucomono- and mucopolysaccharides include:
• Acemannan – the main active ingredient of aloe vera can not be grown by adults. This multitalent promotes the absorption of the digestive system for vitamins, minerals, trace elements enzymes and other important nutrients.
• Uronic acid causes an important detoxification reaction.
• Galacturonic acid
• Glucoronic acid
• Manuronic acidPentosan
• Glucose – also called glucose, is a simple sugar and belongs to the group of carbohydrates. It serves as an energy supplier and is also referred to as “nervous system”.
11 anthraquinonesThese substances have always been appreciated for their efferent and analgesic effects.
• Aloin – increases the peristalsis of the intestinal tract and therefore has a cathartic (laxative) and emetic effect (vomiting).
• Isobarbaloin – acts analgesic (analgesic) and antibiotic.
• Aloetic acid – has antibiotic effect.
• Aloe-Emodin – is antibiotic and cathartic.
• Cinnamic acid
• Barbaloin – is antibiotic and cathartic.
• Monosulfonic acid
• Emodin – is cathartic. 16 enzymes
• Amylase – is a digestive enzyme and acts as a carbohydrate.
• Bradykinase – acts analgesically and anti-inflammatory. In addition, it has a stimulating effect on the immune system.
• Cellulase – cleans celluloses.
• Catalase – prevents the accumulation of hydrogen peroxide in the tissue.
• Lipase – belongs to the digestive enzymes and acts fat-splitting.
• Creatine phosphokinase – is important for the energy production in the muscle cells.
• Protease – is one of the digestive enzymes and acts as a protein cleavage.Pentosans
• SGOT transaminase
• Lactic dehydrogenase
• Phosphatase 5 Nudeotidase
• SPOT transaminase
• SPGT transaminase
13 mineralsMinerals are essential nutrients, which humans must regularly absorb via the food. They are divided into volume and trace elements. A further group are the Ultraspurene elements, the functions of which are still being investigated in humans.
• Sulfur – is a component of metabolically active tissues and cartilage. Deficiency symptoms are fatigue, decreased resistance to infection, inhibited growth even a delay of mental development.
• Chlorine – Its important functions lie in the acid-base balance and in the formation of gastric juice. Deficiency symptoms are muscle cramps, “thoughtlessness” and loss of appetite.iron
• Copper – belongs to the trace elements. It is an important component of enzymes important for metabolism and blood formation, as well as the red blood corpuscles and the coeruloplasmin – an albumin body active as oxidase, copper storage and transport protein. Copper is found in the blood, the kidneys and the liver to a total of no more than about 100mg. The daily requirement is 1.5 – 2mg, in infants and children 0.04 – 0.14mg per kg of body weight, but is increased by more than 100% during pregnancy.Deficiency symptoms are anemias, rarely a change in the bones is observed.
• Sodium – Sodium is an important element for our acid – base balance as well as our nerves. Together with potassium and chloride, it regulates the water balance of the body and plays a role in the maintenance of the blood pressure. Water and oxygen behave very reactive.The sodium level in the blood is reduced in diarrhea and vomiting, burns and certain poisoning and increases in the “drying out” of the organism as a result of a negative liquid balance.In the western industrial countries too much sodium is often taken in the form of cooking salt. This can lead to the development of hypertension.A deficiency leads to muscle cramps, “thoughtlessness” as well as loss of appetite.